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Grangehurst Daylea Red 2009

Grangehurst Daylea Red 2009
Grangehurst Daylea Red 2009
Dark ripe fruit, blackberry, blackcurrant with a perfume note and a hint of pepper. Very smooth tannins, good lengthy finish showing some earthy and smoky notes.
As the wine opens up the fruit and acid is well-balanced and has a back note of liquorice to finish. A sophisticated wine for everyday drinking i.e. a “Daily Red”.

Cabernet Sauvignon (46%) Shiraz (45%) Mourvèdre (9%)

Grapes harvested by hand into lug baskets (18 kg per basket); hand sorting of grapes;
destemmed and crushed (50% whole berries) and pumped to open fermenters; manual
punchdowns (pigeage) 4 to 6 times per day for duration of fermentation (7 days).

Matured in French oak barrels for 20 months.

Gravity flow from bottling tanks through cartridge filter into 6-head manual filler. Screwcap
closure for quality and convenience.

Alcohol: 14.5% by volume
Residual Sugar: 2.9 g/l
Total Acidity: 5.6 g/l
pH: 3.60
Technical Analysis
  • Range: Grangehurst
R107.00 per bottle
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